You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.ĭISCLAIMER: This is a recipe site intended for entertainment. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program,Īn affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. © Copyright 2008-2023 – Mary Foreman – Deep South Dish LLC - All Rights Reserved You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. ![]() ![]() My Ready Chicken is way tastier than boiled, though you can use that too, or repurpose any leftover baked or grilled chicken you have in the fridge.Īs always, a rotisserie chicken is convenient too, though keep in mind those are pretty salty already so don't add any other sources of sodium to your chicken salad until you taste it! You'll likely find you won't need any.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. Gone are the 49 cents a pound whole chickens thanks to this permanent inflation we find ourselves in, unfortunately, but from time to time I see them on sale for 99 cents a pound. I usually use what I call Ready Chicken that I've cooked up and vacuum sealed, usually purchased as a whole chicken on sale. Often they are also dressed with a sweetened cream cheese, all of which comes across as a little too sweet to this savory gal. ![]() Like that one, many pineapple chicken salad recipes are what are sometimes called Hawaiian-style, including things like coconut and macadamia nuts and sometimes other fruit, like grapes. Just swipe or scroll down to the bottom of the post below.I think I first saw the idea of pineapple in a chicken salad when I was flipping through The Sweet Magnolia cookbook, though this version here is not at all like that one! As always, full recipe text with measurements and instructions, as well as a printable document, are a little bit further down the page. I have about a half dozen full recipe posts for different chicken salads, though some of those have multiple variations in the notes that I've also tried over the years, and yet more in drafting stages. I make one that is a basic deli-style chicken salad the most often, but I've ventured out to try some new things over the years of blogging about food and recipes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |