It was actually there that Vasco da Gama spent his last night before his voyage to the Far East, and it is also his resting place. This magnificent religious building has historically been associated with the early Portuguese explorers. The religious institution is a highly ornate monastery that is situated in the Belem district, about 3 miles west from the center of Lisbon. Pasteis de nata have first been made by Catholic nuns based in the Monastery of Jerónimos (Mosteiro dos Jeronimos) during the 18th century. The same way Cognac is called brandy outside of Cognac or Champagne is called sparkling white wine outside of Champagne! What is the origin of pasteis de nata? Everywhere else, these Portuguese desserts are called pasteis de nata. This is the reason why these delicious Portuguese custard tarts can only bear the original name if they are made at the Antiga Confeitaria de Belém, the original bakery that has been making these golden delicacies since 1837. Pasteis de Belem were born in the district of Belem, in Lisbon, Portugal.īut the main difference between all these delicious pastries is that the recipe for pasteis de Belem has remained a secret for almost 200 years now. Sachertorte was born at Hotel Sacher and Demel bakery in Vienna. Sign up here.Tarte Tatin was born at Hotel Tatin, in the Center region of France. Get recipes like this and more in the Munchies Recipes newsletter. Sprinkle with cinnamon and serve warm.ĪUTHOR’S NOTE: This recipe has been reprinted with permission of Abrams Publishing from My Portugal: Recipes and Stories.
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